GRANO EMPORIO

Lunch

Friday–Sunday
11am–2pm

Insalata Fresca (GF)
Emporio green mix, extra virgin olive oil, sea salt, goat cheese and lemon.

Muzzarell (GF)
Locally made cow milk artisanal crafted mozzarella, extra virgin olive oil and sea salt.

P.L.T.
Prosciutto di Parma, romaine, tomatoes and homemade mayonnaise on a baguette.

BALTImore Cheesesteak
Grass-fed beef, caramelized onions, Grano Chutney, extra virgin olive oil, homemade mayonnaise and asiago cheese on a baguette.

Pici Amatriciana Emporio Originale
Peeled tomatoes, pancetta, onions and garlic tossed with pici pasta.

Farfalle al Pesto
Bowties and our homemade basil pesto.

Polpette al Forno (GF)
Our homemade meatballs with tomato sauce.
On Baguette (additional).

Dinner

Antipasti • Appetizers • Small Plates • Light Fare

If you are seated in our bar lounge, don't forget to ask about bar specials.

Muzzarell (GF)
Locally made cow milk artisanal crafted mozzarella, extra virgin olive oil and sea salt.

Insalata (GF)
Organic locally grown greens from big city farms with our homemade pear and champagne vinegar dressing.

Insalata Julio Cesare (GF)
Creamy caesar dressing, egg free artisanally made right here with organically grown garlic.

Bouquerones (GF)
Marinated, unsalted Spanish anchovies in olive oil and lemon.

Cozze in Padella (GF)
Mussels from Nova Scotia weekly harvest – in garlic, olive oil, wine and anis.
With linguine (additional).

Olive Assortite (GF)
Mélange of marinated olives in our choice of herbs and olive oil.

Bruschetta
Neapolitan bruschetta on country toast with chopped vegetables, olive oil and spices.

Piatto di Antipasto
Mozzarella, grilled vegetables, goat cheese, assorted olives, marinated anchovies & Salame Toscano.
Piatto for Two (additional).

Prosciutto di Parma
Aged in Parma, dressed with our Umbrian extra virgin olive oil and drops of lemon.

Bresaola
A northern Italian air-aged beef, thinly sliced, dressed with olive oil.

Primi Piatti • Pasta • Risotto

Linguine Santa Lucia
Our all-time classic, jumbo shrimp and linguine; a recipe from the Naples waterfront.

Linguine Marechiaro
Miniature clams, olive oil, garlic, micro spinach, aromatic toasted breadcrumbs.

Ravioli ai Funghi
Our hand crafted ravioli filled with shitake in a light cream butter sage finish.

Ravioli All'anatra
Our hand crafted ravioli with roasted duck and almonds in a butter molle finish.

Lasagna Al Ragout Bolognese
Hand made light pasta sheets with our Bolognese condiments.

Cannelloni con Spinaci Alla Balsamella
Hand crafted pasta tubes filled with spinach and ricotta with a béchamel finish.

Orecchiette con Friarielli & Salsiccia
Our homemade sausage and broccoli rabe tossed with orecchiette.

Farfalle – Papillon – Mariposa – Schmetterling
Bowtie pasta, caramelized onions, pancetta and peas

Linguine Aglio & Olio
Homemade Squid Ink Linguine with fresh chili peppers, extra virgin olive oil and American garlic.

Risotto del Giorno
Every day we will create a risotto with whatever the farmer brings. (MARKET PRICE)

Second Piatti • Entrees • Portate • Main Dishes

Bistecca alla Fiorentina
Grass-fed Porterhouse cut from the meadows of Mount Airy enhanced with extra virgin olive oil and our house grown rosemary, cooked to your request, garnished with roasted potatoes.

Salsiccie e Friarielli
Our homemade sausages and broccoli rabe.

Polpette al Forno (GF)
Neapolitan-style meat balls simmered in our tomato sauce.
With pasta (additional).

Petto di Pollo Con Finocchio
Chicken breast folded with fennel and asiago, slowly simmered in butter and herbs.

Zuppa di Cozze & Vongole
Mediterranean-style chowder with clams and mussels in a tomato based aromatic broth, individually prepared.

Gamberi in Padella
Jumbo shrimp sauté in butter, garlic and lemon on country bread crostone.

Saltimbocca di Vitella alla Romana
Veal scaloppini folded with Prosciutto di Parma and mozzarella sauté in butter and cherry, served with a side of pasta.

Sides • Contorni • Extras

• Vegetable Del Giorno
• Pasta with Butter or Tomato Sauce
• Sauté of Baby Spinach

*GF = Gluten-Free

Bevande • Vino • Birra

Please ask your server for a full wine list and feel free to ask your server for a wine suggestion.

Full priced bottles of wine are offered at a fifty percent discount between 5pm–6pm and full priced wines can be taken home for a thirty percent discount at any time. Our sixty bottle wine list has been meticulously selected by our house sommelier to widely represent the taste of Italian wines.

Italian Beer

We feature only imported bottles of Italian Beer. These selections are always changing for us and we prefer to ask what you like in beer and suggest a beer for you to try. Our beer selections range in flavors and price, please ask your server for help selecting and ordering one of our unique selections. We also feature Italian Beer Cocktails.

Other Beverages

• Mexican Coca-Cola
• Diet Coke
• Mexican Sprite
• Iced Tea – Unsweetened and Sweetened
• 1L Sparkling Water
• 500ml Sparkling Water

Caffe

• Espresso
• Double Espresso
• Americano
• Latte
• Cappuccino
• Macchiato

Dolci • Dessert • Finale

Please ask your server to show you to our grappa table or inquire about dessert wines by the glass to find a pairing for your dessert.