Grano Emporio Menu
Antipasti • Appetizers • Small Plates • Light Fare
If you are seated in our bar lounge, don't forget to ask about bar specials.
Locally made cow milk artisanal crafted mozzarella, extra virgin olive oil and sea salt.
Organic mix greens with our homemade pear and champagne vinegar dressing.
Insalata di Pomodorini (GF)
Grape and cherry tomatoes tossed with sea salt and La Canala Extra Virgin Olive Oil from Umbria.
Insalata Julio Cesare (GF)
Creamy caesar dressing, egg free, artisanally made right here with organically grown garlic.
Marinated, unsalted Spanish anchovies in olive oil and lemon.
Cozze in Padella (GF)
Mussels from Nova Scotia fresh harvest – in garlic, olive oil, wine and anise.
With linguine (additional).
Olive Assortite (GF)
Mélange of marinated olives in our choice of herbs and olive oil.
Neapolitan bruschetta on country toast with chopped vegetables, olive oil and spices.
Piatto di Antipasto
Mozzarella, grilled vegetables, goat cheese, assorted olives, marinated anchovies & Salame Toscano.
Piatto for Two (additional).
Prosciutto di Parma
Aged in Parma, dressed with our Umbrian extra virgin olive oil.
A northern Italian air-aged beef, thinly sliced, dressed with extra virgin olive oil and drops of lemon.
Finocchiona Crostini & Olives
Pork and fennel Salame with marinated Tuscan olives and crostini.
Primi Piatti • Pasta & Risotto
Linguine Santa Lucia
Our all-time classic — jumbo shrimp and linguine — a recipe from the Naples waterfront.
Miniature clams, olive oil, garlic, micro spinach, aromatic toasted breadcrumbs.
Ravioli ai Funghi Selvatici
Our handcrafted ravioli filled with shitake, truffle butter and sage.
Lasagna Al Ragout Bolognese
Hand made light pasta sheets with our Bolognese condiment.
Orecchiette con Friarielli & Salsiccia
Our homemade sausage and broccoli rabe tossed with orecchiette.
Risotto ai Vegetali
Risotto with the season's vegetables.
Tagliatelle Cacio e Pepe
Handmade pasta with three cheeses and peppercorns.
A Val d'Orcia recipe of roasted garlic tomato puree and Pecorino.
Tortelli al Pesto Ligure
Joey's handmade pasta with original Ligurian homemade pesto.
Strozzapreti Con Petto di Pollo
Handmade pasta with chicken breast, Tuscan olives and baby spinach.
An original Sicilian recipe honoring the composer of Norma.
Second Piatti • Entrees • Main Dishes
Bistecca alla Fiorentina
Grass-fed Porterhouse cut from the meadows of Mount Airy enhanced with extra virgin olive oil and our house grown rosemary, cooked to your request and garnished with roasted potatoes.
Polpette al Forno (GF)
Neapolitan-style meatballs simmered in our tomato sauce.
With pasta (additional).
Ossobuco Alla Milanese
Veal shank slowly simmered in a wine and herb preparation with a bone, filled with marrow and Gremolada, complimented by saffron risotto.
Gamberi in Padella
Jumbo shrimp sautéed in butter, garlic and lemon on country bread crostone.
Sides • Contorni • Extras
- Vegetable Del Giorno
- Pasta with Butter or Tomato Sauce
- Sauté of Baby Spinach
Bevande • Vino • Birra
Please ask your server for a full wine list and feel free to ask for suggestions.
Our sixty bottle wine list has been meticulously selected by our house sommelier to widely represent Italy. Full priced bottles of wine are offered at a fifty percent discount between 5–6pm, and can be purchased to take home at a thirty percent discount at any time.
Italian Wine Selections – By the Carafe
- Pinot Grigio
- Montepulciano d'Abruzzo
- Cabernet Sauvignon
- Pinot Noir
1/4 liter (1.5 glasses) • 1/2 liter (3 glasses) • 1 Liter (6 glasses)
Additional Italian Wine Selections – 6 ounce pour
- Rosé, Argiolas “Serralori” 2012
- Prosecco di Valdobbiadene, Guglielmo Bortolomiol “Gemin” NV
- Moscato d'Asti, G.D. Vajra 2012
We feature only imported bottles of Italian Beer. These selections are always changing for us, and we prefer to ask what you like in beer and suggest a beer for you to try. Our beer selections range in flavors and price, please ask your server for help selecting and ordering one of our unique selections.
- Diet Coke
- Iced Tea – Unsweetened and Sweetened
- 1L Sparkling Water
- Double Espresso
Dolci • Dessert • Finale
Please ask your server to show you to our grappa table or inquire about dessert wines by the glass to find a pairing for your dessert.
- Belgian Chocolate Flan
- Coconut Milk Flan
Other desserts will be presented verbally by your server.